Breast with skin
TU 10.12.00-212-23476484-2021
Package weight is not fixed - no more than 1 kg.
Packed in corrugated tray.
Fixed tray weight - 5 and 9 kg.
Shelf life:chilled at t -2°C to +2 °C max 8 days;
frozen:above -18°C or lower max 6 months.
Drumstick with skin
TU 10.12.00-212-23476484-2021
Fixed package weight - no more than 1 kg.
Packed in corrugated tray.
Fixed tray weight - 4,5 and 9 kg.
Shelf life:chilled at t -2°C to +2 °C max 8 days;
frozen:above -18 °C or lower max 6 months.
Leg quarter with skin
TU 10.12.00-212-23476484-2021
Fixed package weight - no more than 1 kg.
Packed in corrugated tray.
Fixed tray weight - 5 and 10 kg.
Shelf life: chilled at t -2°C to +2 °C max 9 days; frozen: above -18 °C or lower max 6 months.
Sausage "Sochnyye"
ТУ 10.13.14-006-44468595-2022
Key ingredients: chicken, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum and in neutral gas at t from 0 °C to +6 °C max 25 days;
frozen in vacuum at t -18 °C max 6 months;
frozen at t -18 °C max 6 months, at t -12 °C max 4 months.
Chilled, frozen, in vacuum and in neutral gas.
Package weight fixed 0.465, 1 and 2 kg.
Packed in corrugated box. Corrugated box weight fixed 6 kg.
BC carcass (trade package)
GOST 31962-2013
Chilled and frozen in a trade package.
BC carcass with complete evisceration in a corporate package. BC age 40 days. Packed in corrugated tray.
Fixed tray weight - 13 kg.
Shelf life: chilled at t -2°C to +2 °C max 9 days;
Frozen: -18 °C or lower max 12 months.
Sausages "for grilling" with cheese
TU 10.13.14-033-63681685-2022
Package weight fixed: 600 g.
Packed in corrugated tray 5 pcs. Corrugated tray weight fixed - 3.0 kg, the "monolith" 6 kg.
Packed in corrugated tray "monolith". Corrugated tray weight fixed - 6.0 kg.
Shelf life and storage conditions at a relative humidity (85 ± 5)%:
Frozen products: 18°C or lower max 180 days
Chilled products in gas: For t from -2° to +2°C max 10 days
