Minced chicken meatballs

The composition of the dish:

Method of cooking:

Ingredients:
- Minced chicken - 500 g
- Eggs - 1 pc.
- Parmesan cheese
- Baton
- Parsley
- Tomatoes
- Spices

Mix all the ingredients and form meatballs, scald it, after it add 3 tablespoons of water, tomatoes, then jug slightly. May be served with any garnish. If you prefer pasta, you can grate some cheese onto it.

Chicken soup with buckwheat

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken back - 200 g
- Potatoes - 3 pc.
- Buckwheat - 1/2 cup
- Onions - 1 pc.
- Carrots (small) - 1 pcs.
- Sunflower oil (for frying)
- Salt
- Freshly ground black pepper
- Bay leaf
- Greens
 
Boil the chicken back for 40 minutes with the onion and bay leaves in 1.5 liters of water.

Prepare the vegetables: Cut the carrots and onions, saute it with a little of vegetable oil. Cut potatoes cut into smooth and small cubes and add to the soup. Put the buckwheat just after the soup begins to boil. Then add the sauteed onion and chopped greens. Cook for 15 minutes. Add sour cream.

Fried meatballs

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken fillet - 300 g
- Butter - 200 g
- Ham - 20g
- Peeled prawns - 20 g
- Marinated mushrooms - 20 g
- Finely chopped beer's onion - 40 g
- Egg - 1 pc.
- Corn starch - 1 tbsp.
- Sodium glutamate - 1/4 tsp.
- Vegetable oil - 5 tbsp.
- Salt
- Parsley

Mince chicken, add salt, egg, diluted starch and mix well.
Mince ham, mushrooms and prawns, add beer's onion and stir. Add the softened butter, stir until smooth and chill for 30 minutes. Make walnut size balls from the mixture.
Make small cakes from chicken mince, put butter balls on them and roll this in the form of meatballs. Fry the meatballs in a preheated 180°C oil until tender.
Serve with greens and vegetables.

Chicken and mushrooms pie

The composition of the dish:

Method of cooking:

Ingredients:
- Cake wafer - 3-4 pcs.
- Chicken fillet - 800 g
- Mushrooms - 400 g
- Onions - 200 g
- Butter - 200 g
- Cheese - 150 g
- Rich cream - 100 g
- Nutmeg
- Black pepper, salt
- Parsley

Cut chicken fillet into pieces, fry with onion chopped to semi-rings.
Slice mushrooms and saute in butter, add some nutmeg, salt, pepper, cream, mix well with chicken and onion and rub it all in a food processor.
Interlay wafer cakes with the mix, apply a thin layer on top, dredge with grated cheese. Bake in the oven until golden brown. Decorate with greens when serving.

Honey Wings

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken wings - 1,5 kg
- Honey - 1 tbsp.
- Soy sauce - 1 tbsp.
- Salt, spices to taste
- Vegetable oil for frying.

To make this fast and easy mess, salt and spice the wings and fry for 5-10 minutes. Then add 1 tablespoon of honey and mix well. 5 minutes before cooked pour the soy sauce and mix again.

Chicken legs baked with mayonnaise

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken legs - 6 pcs.
- Potatoes - 600 g
- Mayonnaise - 130 g
- Salt and pepper (to taste)

Wash legs, dry and rub with salt and pepper.
Cut peeled potatoes into slices.
Put the legs on a greased sheet with high sides with slices of potato around, bake in the oven at 200 ° C until almost cooked. After that, sprinkle potatoes with salt, cover legs with mayonnaise and put into the oven for another 15-20 minutes.
Easy and delicious!

Chicken baked in a special way

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 1 pc.
- Vinegar 6% - 2 tbsp.
- Honey - 1 tbsp.
- Orange juice - 2 tbsp.
- Vegetable oil - 1 tbsp.
- Garlic - 2 cloves
- Ground black pepper
- Salt

Cut the chicken carcass in front and flatten so that the edges touched buttered roaster. Brush the chicken with vinegar diluted in 150 ml of water, rub it with crushed garlic, salt and pepper and leave for 12 hours in a cool place. Cover the roasting pan with chicken with foil and bake for 1,5 hours in a hot oven at 150-160 ° C. Remove foil. Mix orange juice with honey and pour over the chicken. Bake until golden brown.

Chicken salad with vegetables

The composition of the dish:

Method of cooking:

Ingredients:
- Fried chicken - 1/2 pc.
- Cauliflower - 100 g
- Green celery - 1/4 of the stem
- Bell pepper - 1/2 pc.
- Carrots - 2 pcs.
- Radishes - 1/2 pc.
- Sour cream - 1/4 cup
- Yogurt - 1/2 cup
- Juice - 1/2 lemon
- Black pepper, salt to taste

Boil cabbage in salted water for 15 minutes, fold in a sieve, cool and disassemble the curds.
Wash and slice celery, bell peppers, carrots and radishes into strips.
Remove the chicken skin, separate the flesh from the bones and cut it into slices. Combine the prepared ingredients, season with salt, pepper and a mixture of sour cream, yogurt and lemon juice. Hold 10 minutes in a cold place.
Sprinkle with chopped herbs when serving.

Jellied Chicken

The composition of the dish:

Method of cooking:

Ingredients:
- Cooked chicken - 500 g of flesh
- Fried chicken - 150 g of flesh
- Chicken stock - 400 g
- Gelatin - 25 g
- Water - 100 g
- Tomatoes - 1 pc.
- Carrots - 1 pc.
- Greens
- Butter - 50 g
- Freshly ground nutmeg
- Black pepper, salt

Soak gelatin in cold water for 30 minutes, then pour into the warm stock and bring to a boil. Chill. Pour the jelly layer of 5 mm into round deep dish and put to a refrigerator to harden.
To make a paste mince the flesh of roasted chicken two times with a meat grinder, add butter, salt, pepper and nutmeg. Beat up the pulp well.
Cut the flesh of a cooked chicken into thin slices and arrange on a layer of jelly.
Put the paste on each slice using a paddle, decorate with slices of tomato formed as a flower, and herbs. Pour the remaining jelly and leave in the refrigerator to harden.

Chicken liver salad

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken Liver - 200 g
- Carrots - 1-2 pcs.
- Onions - 1 pc.
- Bulgarian pepper - 1 pc.
- Salt
- Pepper

Directions:
Wash, dry and chop the liver.
Cut jnions cut into half rings, slice carrots into strips.
Wash peppers, remove the seed box and cut into half rings.
Fry the liver In the heated vegetable oil in a frying pan for 3-5 minutes.
Add chopped vegetables, salt and pepper and cook until tender for 8-10 minutes stirring occasionally.

Salad served warm.

Chicken roll

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 1 kg
- White bread - 2 slices
- Milk - ?cups
- Eggs - 4-5 pcs.
- Butter - 2 tbsp.
- Salt and pepper - to taste
Directions:
Rinse chicken and dry on a napkin. Then, together with white bread (previously soaked in milk) mince with the meat grinder. Add the eggs to the pulp, salt and mix well. Put a layer about 2 cm on gauze and gently pulling up turn in the form of rolls. Transfer to a greased with baking butter baking dish. Sprinkle some melted butter on top and place in preheated (180 degree) oven. Bake until golden browned about 35-40 minutes. Serve as a hot or cold, with fresh herbs and vegetables.

Fried chicken with honey fungus

The composition of the dish:

Method of cooking:

Ingredients:
- Small honey fungus - 250 g
- Chicken - 2 carcasses (500-750 g each)
- Butter - 2 tbsp.
- White wine - 2 cups
- Sour cream - 1 cup
- Bacon - 150 g
- Small onions - 10-12 pcs.
- Pepper, salt

Cut bacon into cubes and fry in well heated pan, add not-sliced small onions, mushrooms and stew until tender. Gut chickens, wash several times, rub with salt and pepper, put in the pan and fry with a little fat. For even roast in the process of cooking a chicken is to be rotated from one side to another. Remove the ready-made chicken and cut in half. Place the halves on a warmed platter and put into a warm place so they do not cool down. Then pour the wine on a baking sheet where the chicken grilled, add cream and boil for several minutes. Pour the resulting sauce onto the chicken, and garnish with stewed mushrooms and onions. Serve cooked noodles with oil and sprinkled with grated cheese separately.