Minced chicken meatballs

The composition of the dish:

Method of cooking:

Ingredients:
- Minced chicken - 500 g
- Eggs - 1 pc.
- Parmesan cheese
- Baton
- Parsley
- Tomatoes
- Spices

Mix all the ingredients and form meatballs, scald it, after it add 3 tablespoons of water, tomatoes, then jug slightly. May be served with any garnish. If you prefer pasta, you can grate some cheese onto it.

Chicken Meatballs

The composition of the dish:

Method of cooking:

Ingredients:

- Minced chicken - 0.5 kg
- Eggs - 2 pcs.
- Garlic - 2 cloves
- Semolina - 2 tbsp.
- Salt and pepper
- Sour cream - 2 cups
- Tomato sauce - 3 tbsp.
- Water ? cups
- Flour or bread crumbs

Mix minced chicken, eggs, minced garlic, and semolina. Season it with salt and pepper. Make balls of a walnut size, roll in flour and fry in vegetable oil.
Mix sour cream, tomato sauce and water, stir, add salt to taste. Pour this mixture onto meatballs and place in oven for half an hour.

Honey Wings

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken wings - 1,5 kg
- Honey - 1 tbsp.
- Soy sauce - 1 tbsp.
- Salt, spices to taste
- Vegetable oil for frying.

To make this fast and easy mess, salt and spice the wings and fry for 5-10 minutes. Then add 1 tablespoon of honey and mix well. 5 minutes before cooked pour the soy sauce and mix again.

Chicken roast

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken breast - 400g
- Eggplant - 3 pcs.
- Onion - 3 pcs.
- Bell pepper - 3-4 pcs.
- Lettuce leaves (for decoration)
- Vegetable oil
- Thyme, salt and pepper

Cut chicken breast lengthwise and tenderize slightly. Rub the chicken with salt and pepper and place on a well heated pan and fry for 5-7 minutes. Fry cut into thin strips vegetables in a separate pan in the following order: eggplant (2-3 minutes), onions (3-4 minutes) and bell pepper. Stew it all for about 20 minutes, stirring regularly. When all ingredients are ready, place salad leaves on a plate, lay over fried onions, eggplant, bell pepper, fried chicken.
The dish can be decorated with sprigs of dill and parsley. Mashed potatoes or buckwheat crumbly fit well as a side dish.

Chakhokhbili Chicken

The composition of the dish:

Method of cooking:

Ingredients:
- 1 chicken - 1.2 kg (chicken can be replaced by a similar number of thighs)
- Tomatoes - 3 pcs.
- Onions - 2 pcs.
- Cilantro (or parsley) - one batch
- Basil - one batch
- Khmeli suneli - 1 tsp
- Small red pepper 1 pc.
- Salt to taste
- Garlic - 3-4 cloves
- Butter

Cut chicken into small pieces of about equal size, wash, dry with paper towels. Fry in a dry frying pan for 15 minutes, turning constantly, until golden brown. Reduce the heat.
Slit tomatoes skin crosswise, pour over boiling water, dip into cold water and remove the skins. Cut into small cubes, add to chicken. Stew for 10 minutes.
Cut onions into half rings and fry with butter until golden brown.
Add to the pan, stew covered for 30 more minutes. At the end add the finely chopped garlic, herbs, salt and spices, stir and stew for 7 more minutes.
Serve with rice or mashed potatoes.

Chicken liver salad

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken Liver - 200 g
- Carrots - 1-2 pcs.
- Onions - 1 pc.
- Bulgarian pepper - 1 pc.
- Salt
- Pepper

Directions:
Wash, dry and chop the liver.
Cut jnions cut into half rings, slice carrots into strips.
Wash peppers, remove the seed box and cut into half rings.
Fry the liver In the heated vegetable oil in a frying pan for 3-5 minutes.
Add chopped vegetables, salt and pepper and cook until tender for 8-10 minutes stirring occasionally.

Salad served warm.

Chopped chicken cutlets

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken fillet - 600 g
- Egg - 1 pc.
- Garlic - 4-5 cloves
- Dill
- Flour - 1 tbsp.
- Vegetable oil
- Salt to taste


Cut fillet into cubes.
Chop greens.
Add the the greens, squeezed garlic, flour, salt and egg to the meat. Mix it all thoroughly.
Pour the oil into the pan so that it is to be on par with the cutlets. Spread a tablespoon of minced meat onto a tepid pan one by one. Flatten it. You should get a form of a burger, steak-like.
Fry over medium heat until golden brown.

Chicken loin, cooked with vegetables in arm.

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken loins - 5 pcs.
- Bell pepper - 1 pc.
- Eggplant - 1 pc.
- Onions - 2 pcs.
- Tomato - 2 pcs.
- Garlic - 2 tooth.
- Salt to taste
- Black pepper (to taste)

Marinate loins in a mixture of salt, pepper, spices and onions (30-40min).
Cut the vegetables into strips.
Salt sliced ??eggplant and soak it in water for 10-15 minutes (to get rid of the bitterness), then drain, wash and dry with a towel.
Put loins surrounded by vegetebles in the baking arm.
Bake in the oven for about 40-50 minutes.

Fryed hearts

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken hearts
- Vegetable oil
- Pepper (black or chili)
- Salt

Pour about 1 cm of vegetable oil into a pan. Add chili pepper and black pepper (you can use spice mix "for a chicken") into the hot oil. Fry cleaned and dried chicken hearts in oil until crisp. Salt in 2-3 minutes until cooked. Serve on lettuce leaves with fresh vegetables. Simple, fast and tasty.

Chicken meat balls

The composition of the dish:

Method of cooking:

Ingredients:
- Minced chicken - 500 g
- Onions - 1 pc.
- Butter - 50 g
- Flour - 1 cup
- Eggs - 5 pcs.
- Milk - 1/3 cup
- Salt
- Pepper


Directions:
Add finely chopped onion, 1 egg, salt, pepper into the minced chicken and mix carefully.
Now prepare the batter: beat up 4 eggs with milk, mix with the flour well.
Form the mince cakes, put on every one a piece of butter and form patties.
Now bread patties in flour, dip in batter and fry, remove the chicken meatballs from the pan and put in the oven to bring to readiness.
Chicken meatballs are ready.

Skewer with chicken and pineapple

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken breast - 3 pcs.
- Soy sauce - 75 ml
- Vinegar - 75 ml
- Honey - 2 tbsp.
- Vegetable oil - 2 tbsp.
- Mushroom - 10 pc.
- Bunching onion
- Bacon - 150 g
- Pineapple

Mix soy sauce, vinegar, honey and vegetable oil in a large bowl. Add medium-chopped chicken breast, mushrooms and chopped green onions to the mixture. Mix it all thoroughly, then put into the fridge for at least 1 hour.
Put chicken pieces on skewers. Alternate with mushrooms and slices of pineapple. Wrap chicken with of bacon strips and secure with a thread. Grill skewers for 15-20 minutes, rotating on a regular basis and pouring marinade from time to time. Serve hot chicken skewers with fresh vegetables and herbs.

Chicken leg stuffed with mushrooms and cabbage

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken legs - 4 pcs.
- Mushrooms - 400 g
- Cabbage - 60 g
- Ham - 50g
- Cheese - 80 g
- Onions - 1 pc.
- Egg - 1 pc.
- Butter - 4 tbsp.
- Wheat flour - 2 tbsp.
- Salt

Skin the legs in form of "stocking", remove the flesh and chop it well.
To make the stuffing shred cabbage and fry it in butter with finely chopped mushrooms, ham, chicken flesh and onion, chill, then add some grated cheese.
Stuff the leg skin with the mixture, give it the shape of a whole leg, fix with a skewer, cover with a beaten egg, bread with flour and bake in the oven for 20-25 minutes.
Garnish with fresh or pickled vegetables.