Leg whith skin
Semi-smoked small sausage "S dymkom"
Chilled, in vacuum and in neutral gas ТU 10.13.14-007-44468595-2022
Key Ingredients: BC loin and breast fillet, minced chicken, eggs, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum at t 0 °C to +6 °C max 35 days.
Package weight fixed 0.5, 1.2 and 2 kg.
Packed in corrugated box. Corrugated box weight fixed 6 kg.
Chilled stewing set
Semi-smoked sausage "Prioskolskaya"
ТU 10.13.14-007-44468595-2022
Key Ingredients: BC loin and breast fillet, minced chicken, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum and in neutral gas at t from 0 °C to +6 °C max 35 days.
Package weight fixed 0.5, 1.2 and 2 kg.
Packed in corrugated box. Corrugated box weight fixed 3 and 6 kg.
Wing with skin
Semi-smoked sausage "Zaryanochka"
Chilled, in vacuum and in neutral gas ТU 10.13.14-007-44468595-2022
Key Ingredients: BC loin fillet, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum and in neutral gas at t from 0 °C to +6 °C max 35 days.
Package weight fixed 0.5, 1.2 and 2 kg.
Packed in corrugated box. Corrugated box weight fixed 3 and 6 kg.
* Consumer's choice, according to the results of research by ZAO "Torgoviy Dom" Prioskolie"
