Cooked smoked sausage "Buterbrodnaya"
Chilled in vacuum. ТU 10.13.14-007-44468595-2022
Key Ingredients: BC loin and breast fillet,
pork speck, salt, spice mix.
Shelf life: chilled at t 0 °C to +6 °C max 15 days;
chilled in vacuum at t 0 °C to +6 °C max 20 days.
Product weight fixed 0,5 kg.
Packed in corrugated box. Corrugated box weight fixed 6 kg.