Chicken and mushrooms pie

The composition of the dish:

Method of cooking:

Ingredients:
- Cake wafer - 3-4 pcs.
- Chicken fillet - 800 g
- Mushrooms - 400 g
- Onions - 200 g
- Butter - 200 g
- Cheese - 150 g
- Rich cream - 100 g
- Nutmeg
- Black pepper, salt
- Parsley

Cut chicken fillet into pieces, fry with onion chopped to semi-rings.
Slice mushrooms and saute in butter, add some nutmeg, salt, pepper, cream, mix well with chicken and onion and rub it all in a food processor.
Interlay wafer cakes with the mix, apply a thin layer on top, dredge with grated cheese. Bake in the oven until golden brown. Decorate with greens when serving.

Pilaf "Assorted"

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 2 pieces.
- Rice - 250 g
- Sausage - 100 g
- Ham - 100 g
- Smoked pork loin - 100 g
- Tomatoes - 100 g
- Onions - 50 g
- Stock - 0.5 liters (1 stock cube)
- Vegetable oil - 4 tbsp.
- Butter - 4 tbsp.
- Chopped cilantro - 3 tbsp.
- Saffron - at the tip of a knife
- Salt

Directions:

Cut ham, onion, loin and chicken meat into cubes, slice sausages and fry in a mixture of butter and vegetable oil. Add diced tomatoes, salt, saffron, then add the rice. Pour in the broth, cover and simmer until cooked, without any stirring. Stir the pilaf and add some greens over it before serving.

Hunter's Chicken

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 2 pieces.
- Butter - 50 g
- Mushrooms - 100 g
- Onions - 2 pcs.
- Ketchup - 120 g
- Dry white wine - 100 g
- Brandy - 15 g
- Sprigs of parsley and cilantro - 5-6.
- Salt, pepper, lettuce

Directions:

Rinse chickens, wet and cut into portions. Season with salt and pepper and roast on a gridiron for 15-20 minutes, rotating regularly. Peel and chop mushrooms and onions. Add butter, wrap in foil and grill for 10 minutes. Mix wine, ketchup, 2-3 tbsp. of water and boil for 3-4 min. Add chopped herbs and brandy. Mix in bowl with mushrooms and onions. Place ready-made chicken out onto a plate and pour the cooked sauce. Serve with lettuce.

Fennel flavoured chicken liver on skewers

The composition of the dish:

Method of cooking:

Ingredients:

- Chicken Liver - 400 g
- Olive oil - 70 ml
- Fennel seeds - 1 tbsp.
- Sage leaves - 8 pcs.
- Juice of 1 lemon
- Garlic - 1 clove
- Breadcrumbs - 5 tbsp.
- Salt and white pepper

Directions:

Wash and dry chicken livers. Mix the fennel seeds, lemon zest, sage, garlic and spices in a blender. Add the breadcrumbs.
Season the liver with the mixture and put on skewers, then roll it in breadcrumbs and fry on a hot pan in olive oil until golden brown.
Bring to done in the oven at 200°C if necessary. Sprinkle with lemon juice when serving.

Chicken salad

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken breast - 500 g
- Boiled potatoes - 1-2 pcs.
- Cucumbers - 2 pcs.
- Boiled eggs - 1 pc.
- Canned green peas - 2 tbsp.
- Mayonnaise - 3 tbsp.
- Salt to taste
- Greens

Boil chicken breast, separate flesh. Cut a part of the fillet into thin slices to decorate the salad, chop the rest of the flesh into small cubes.
Cut potatoes and cucumbers into small cubes, combine, add the cubes of meat, peas, mayonnaise, salt and mix well.
Place lettuce in a salad bowl. Decorate with slices of meat and eggs, fresh herbs.

Chicken baked in a special way

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 1 pc.
- Vinegar 6% - 2 tbsp.
- Honey - 1 tbsp.
- Orange juice - 2 tbsp.
- Vegetable oil - 1 tbsp.
- Garlic - 2 cloves
- Ground black pepper
- Salt

Cut the chicken carcass in front and flatten so that the edges touched buttered roaster. Brush the chicken with vinegar diluted in 150 ml of water, rub it with crushed garlic, salt and pepper and leave for 12 hours in a cool place. Cover the roasting pan with chicken with foil and bake for 1,5 hours in a hot oven at 150-160 ° C. Remove foil. Mix orange juice with honey and pour over the chicken. Bake until golden brown.

Chicken roast

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken breast - 400g
- Eggplant - 3 pcs.
- Onion - 3 pcs.
- Bell pepper - 3-4 pcs.
- Lettuce leaves (for decoration)
- Vegetable oil
- Thyme, salt and pepper

Cut chicken breast lengthwise and tenderize slightly. Rub the chicken with salt and pepper and place on a well heated pan and fry for 5-7 minutes. Fry cut into thin strips vegetables in a separate pan in the following order: eggplant (2-3 minutes), onions (3-4 minutes) and bell pepper. Stew it all for about 20 minutes, stirring regularly. When all ingredients are ready, place salad leaves on a plate, lay over fried onions, eggplant, bell pepper, fried chicken.
The dish can be decorated with sprigs of dill and parsley. Mashed potatoes or buckwheat crumbly fit well as a side dish.

Chicken with pita bread

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken
- Lime zest - 1/2 tsp.
- Lime juice - 1/4 cup
- Tequila - 2 tbsp.
- Honey - 2 tbsp.
- Vegetable oil - 1 tbsp.
- Minced garlic - 1/4 tsp.
- Starch - 2 tbsp.
- Tomato - 1 pc.
- Avocado - 1 pc.
- Pita - 4 pcs.
- Lime - 2 pcs.
- Black pepper, salt to taste

For sauce, mix lime zest, lime juice, tequila, honey, vegetable oil, starch, and garlic, season with salt and pepper, bring to boil, stir untill the sauce thickens.
Grill chicken for 10-15 minutes. 5 minutes before the end of cooking pour the cooked sauce part.
Before serving, lay a folded pita bread on a platter, place the fillets, slices of tomato and a few slices of avocado.
Pour remaining sauce to the chicken and decorate wit a wedge of lime.

Chicken salad in bread cups

The composition of the dish:

Method of cooking:

Ingredients (24 servings):
- Bagels - 6 pcs.
- Cooked chicken - 250 g of pulp
- Cucumber pickle - 3 pcs.
- Fresh mushrooms - 240 g
- Onions - 1/2 pcs.
- Butter - 2 tbsp.
- Mayonnaise - 2 tbsp.
- Cloves minced - 1 pinch
- Parsley

Cut bagels cut into 4 pieces, remove the tips first to create cups of a height of 2-2.5 cm. Remove the cushion, grate it and grill with some oil to make crunchy crumbs.
For stuffing chop onions, fry in the remaining oil preventing the color change, add the sliced ??mushrooms and cook covered for 10 minutes. Chill.
Cut the flesh and cucumber into small cubes, add mushrooms, mayonnaise, clove, mix well.
Fill the bread cups and sprinkle with bread crumb crisps. Decorate with parsley.

Chicken in a melon

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 1 kg
- Melon (larger than a chicken) - 1 pcs.
- Dessert wine - 2 tbsp.
- Salt to taste
- Greens

Rinse the chicken and boil in a small amount of salted water with wine over low heat for 30 minutes. Remove the skin, draft the stock.
Wash and dry the melon, cut off the top, remove the pulp with a spoon to fit the chicken. Place the chicken into the melon, pour in the stock, cover with the removed top fixed with wooden skewers, place the melon in a pan. Cook with a small amount of water tightly closed for an hour. Remove the chicken, divide into portions and arrange on a platter.
Serve on rice, decorate with greens.

Mexican Chicken

The composition of the dish:

Method of cooking:

Ingredients:
- Chicken - 1 pc.
- Tomatoes - 5 pcs.
- Onions - 3 pcs.
- Chicken stock - 1 cup
- Butter - 4 tbsp.
- Vegetable oil - 4 tbsp.
- Ketchup - 4 tbsp.
- Hot peppers - 1 pod
- Garlic - 2 cloves
- Cinnamon - 1 stick
- Ground black pepper
- Salt

Wash and dry the chicken, salt and pepper it, fry in a mixture of butter and vegetable oil until golden brown, then remove from fat.
Fry the onion and garlic in the same fat, add chopped tomatoes, ketchup, cinnamon, hot pepper, put the chicken, add stock and stew covered until tender.
Pull the cooked chicken out, drain the sauce. Wipe vegetables and mix with the sauce.
Serve chicken with this sauce, garnish with fried potatoes or boiled rice.

Fried chicken with honey fungus

The composition of the dish:

Method of cooking:

Ingredients:
- Small honey fungus - 250 g
- Chicken - 2 carcasses (500-750 g each)
- Butter - 2 tbsp.
- White wine - 2 cups
- Sour cream - 1 cup
- Bacon - 150 g
- Small onions - 10-12 pcs.
- Pepper, salt

Cut bacon into cubes and fry in well heated pan, add not-sliced small onions, mushrooms and stew until tender. Gut chickens, wash several times, rub with salt and pepper, put in the pan and fry with a little fat. For even roast in the process of cooking a chicken is to be rotated from one side to another. Remove the ready-made chicken and cut in half. Place the halves on a warmed platter and put into a warm place so they do not cool down. Then pour the wine on a baking sheet where the chicken grilled, add cream and boil for several minutes. Pour the resulting sauce onto the chicken, and garnish with stewed mushrooms and onions. Serve cooked noodles with oil and sprinkled with grated cheese separately.